Job description
Job Overview:
The Bartender is responsible for providing high-quality beverage service to guests, preparing and serving drinks, and creating a welcoming and enjoyable atmosphere at the bar. This role involves mixing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness, and ensuring compliance with health and safety regulations.
Key Responsibilities:
* Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks.
* Follow standard recipes and presentation guidelines to ensure consistency and quality.
* Engage with guests to understand their drink preferences and make recommendations.
* Provide exceptional service to guests by being attentive, friendly, and professional.
* Handle guest inquiries and resolve any issues or complaints promptly and courteously.
* Create a welcoming and enjoyable atmosphere at the bar.
* Maintain cleanliness and organization of the bar area, including countertops, equipment, and utensils.
* Ensure that all bar supplies are stocked and reordered as needed.
* Monitor and manage the inventory of alcoholic beverages and other bar supplies.
* Adhere to all relevant health, safety, and hygiene regulations, including responsible alcohol service.
* Check identification to verify legal drinking age and refuse service to intoxicated or underage individuals.
* Follow procedures for the safe handling and storage of alcohol and other beverages.
* Accurately handle cash, credit, and debit card transactions, and process payments using the point-of-sale (POS) system.
* Ensure that all financial transactions are recorded accurately and that the cash drawer is balanced.
* Clean and sanitize bar equipment, glassware, and utensils regularly.
* Dispose of waste and manage recycling in accordance with company policies.
* Work closely with other bartenders, servers, and kitchen staff to ensure smooth operation and efficient service.
* Assist in training new bar staff and provide support to colleagues as needed.
* Assist in the preparation and execution of special events, such as parties and functions, as required.
* Collaborate with event coordinators to ensure the successful delivery of beverages and service.
Qualifications:
· High school diploma or equivalent; certification in bartending or mixology
· Minimum of 1 year of experience in bartending or a related field.
· Excellent knowledge of all beverage products
· Previous point of sale system experience an asset
· Excellent communication and organizational skills
· Strong interpersonal and problem-solving abilities
· Highly responsible & reliable
· Ability to work well under pressure in a fast-paced environment
· Ability to work cohesively with fellow colleagues as part of a team
· Ability to focus attention on guest needs, remaining calm and courteous at all times
· Availability to work nights, weekends, and holidays.
· Positive, engaging personality, and professional appearance.
· Eye for detail and understanding of drink-mixing tools and techniques.
Job Type: Full-time
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