Functions and Tasks:
- Oversee the daily operations of the cafe and coworking space.
- Manage staff, coordinate schedules, and ensure customer satisfaction.
- Develop and implement operational policies and procedures.
- Handle budgeting, financial planning, and reporting.
- Ensure compliance with health and safety regulations.
- Liaise with vendors, suppliers, and partners.
- Drive marketing and promotional efforts to enhance business visibility.
Qualifications:
* Proven experience in a managerial role, preferably in hospitality or coworking spaces.
* Strong leadership and organizational skills.
* Excellent communication and customer service abilities.
* Financial acumen and experience with budgeting and planning.
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