Duties list:
Before service:
* Prepare station for operation
* Set up the restaurant
* Arrange the seating according to the given table allocation
* Check salt and pepper refill if needed
* Attend daily briefing (always wear your uniform)
* Make sure you always have the necessary items prior to the start of the service (notepad, pens, bottle opener, lighter, and smile)
* Be presentable
* Make sure your breath is fresh
During the service:
* Welcome the guests
* Maintain high quality service and friendly atmosphere
* Take orders
* Punch orders properly (EPOS)
* Serve tables
* Introduce every dish on the table
* Help the runners
* Assist your superior
* Make sure your work performance is always up to Jul's standards
* Keep track of breakage/spoilage
* Clean when necessary
* Report to manager when a complaint has been raised
After service:
* Break down your section
* Make sure all closing duties are completed
* Fill in checklist
* Consult with your superior regarding your feedback on the shift
* Make sure that everything is clean and tidy
* Polish cutlery & glasses
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