Your Fairmont Journey Starts Here:
Are you someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Responsibilities and essential job functions include, but are not limited to, the following:
* Showcasing your artistic culinary talents through your menu design
* Leading the local market restaurant industry with trend-setting food offerings
* Striving to advance knowledge, skills, and abilities and consistently sharing the same with others
* Making key operating decisions that impact the F&B offering for the restaurant
* Training a team of diverse and professional colleagues to deliver on our dining experience
* Responsible for the food culture and food safety of the banquets
* Being a key leader in the hotel operations team
* Overseeing daily culinary operations and setting direction for the team and menu
* Working in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns
* Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members
* Ensuring proper inventory control and ordering practices are utilized
* Setting and overseeing the goals as identified through employee engagement surveys
* Leading initiatives to guarantee Guest Satisfaction Scores are achieved
* Training and development of culinary team members with emphasis on team leads, food presentation, and preparation methods
* In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
* Instrumental in running a department that meets Health & Safety committee objectives
* Supporting and providing direction for menu development and implementation with consideration to banquet concept, food trends, Guest Satisfaction results, and food cost
* Actively involved in kitchen and department head meetings
Qualifications
* Creative, self-motivated, detail-oriented, and well organized
* Product and quality obsessed with good knowledge in menu engineering and design
* A team player with the ability to train, coach, and motivate employees
* Experience leading a fast-paced culinary operation
* Strong leadership and communication skills
* Previous experience scheduling a large culinary team
* Understanding of labor costs and productivity
* Versed in calculation of food cost; experience with conducting food inventories and understanding of inventory turnover
* Minimum 3 years in a similar role
Additional Information
Our commitment to Diversity & Inclusion :
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
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