Key Responsibilities
* Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality and presentation.
* Oversee all kitchen sections, demonstrating expertise in cooking techniques, ingredients, and preparation methods.
* Maintain attention to detail, ensuring consistency and excellence in every dish served.
* Work effectively under pressure, meeting operational demands while upholding kitchen efficiency.
* Support the team in delivering exceptional guest service and fostering a positive work environment.
* Utilize basic computing skills to assist in menu planning, staff scheduling, and other administrative tasks.
Qualifications and Skills
* Proven culinary experience in a professional kitchen environment.
* Ability to excel in a fast-paced, high-pressure setting.
* Strong knowledge of all kitchen sections with a passion for learning and skill development.
* Excellent communication, leadership, and team management skills.
* Positive attitude and proactive problem-solving abilities.
* Flexibility to adapt to changes and implement new processes effectively.
* Basic computing skills for menu creation and scheduling.
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