Responsibilities:
* Prepares production plan on a daily and monthly basis.
* Prepares weekly order for frozen and dry items.
* Ensures stocks are in good condition and of good quality.
* Checks sell-by or expiration dates and quality of products being displayed.
* Monitors the actual inventory of all stocks and checks the shopping list, comparing the ledger item from the actual count of stocks.
* Monitors daily supply of items to complete the display and maintain the target gross margin.
* Ensures that proper usage of machines (Pizza Maker) by Food Service personnel is observed at all times.
* Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway, and daily movement reports to the Other Business Unit.
* Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.
* Ensures that proper cleaning procedures are done religiously in all areas.
* Leads, motivates, teaches, and challenges subordinates to work to the best of their abilities. Promotes and enhances the potential skills and abilities of subordinates and ensures proper scheduling of work hours.
* Assists the Supervisor with hiring, training, motivating, and disciplining full-time and part-time hourly staff within their assigned unit(s).
* While on duty and in the absence of the Supervisor, oversees and controls all day-to-day operations of the assigned unit.
Job Type: Full-time
Pay: Php25,000.00 per month
Benefits:
* Paid training
Schedule:
* 8 hour shift
Supplemental Pay:
* 13th month salary
Expected Start Date: 10/07/2024
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