About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes. The hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.
About the role:
The Four Seasons Resort Mallorca at Formentor is looking for a Chef de Rang waiter to join our team. He or she will be part of the Food & Beverage Team. We are looking for dedicated professionals to provide exceptional quality and service to our guests. Our Chef de Rang waiter also provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness.
* What you will do:
* Describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods.
* Communicate guest orders including any special needs or requests to the kitchen.
* Coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
* Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
* Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
What you bring:
We are looking for individuals that are highly motivated team players. This role has direct contact with guests and as such, good communication skills, as well as an eye for detail, are a necessity. Candidates should have previous experience in F&B in a luxury, fast-paced environment. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multi-task is required. Must have the legal right to work in Spain and have fluency in English and Spanish.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals#J-18808-Ljbffr