Executive Chef Premium Dining-R&D | (AOO321)
EUR 30.000 - 50.000
Qualifications:
* Bachelor of Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management, or Culinary Science
* Minimum seven years of related experience
* Excellent use of various cooking methods, ingredients, equipment, tools, and processes
* Must have a positive attitude and a willingness to learn
Responsibilities:
* Staffing and training for all kitchen operations
* Streamlining and systemizing operations within existing as well as new ventures
* Formulating new ideas and evaluating opportunities
* Developing, maintaining, and effecting necessary systems, manuals, formats, procedures, spreadsheets, etc., in all aspects of kitchen operations
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