Job Summary
We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. This individual will be responsible for managing a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service.
Key Responsibilities:
* Oversee and manage a designated kitchen section, ensuring smooth and efficient operations during service.
* Prepare and cook dishes to the highest standards, following established recipes and techniques.
* Monitor the quality and freshness of ingredients, ensuring they meet our quality standards before use.
* Handle and maintain kitchen equipment properly, ensuring correct cleaning and storage in line with safety protocols.
* Collaborate with other chefs and kitchen staff to ensure timely and efficient meal preparation.
* Prioritize tasks effectively to meet service deadlines and maintain a seamless kitchen workflow.
* Ensure a high standard of food presentation and consistency, with strong attention to detail.
* Adhere to all health and safety regulations, maintaining a clean and organized work environment.
* Assist in stock management, minimizing waste and ensuring adequate supplies for service.
* Mentor and support junior kitchen staff, providing training and guidance to enhance their skills.
Requirements:
* Proven experience in a high-volume restaurant setting.
* Strong knowledge of ingredients, produce, and culinary techniques.
* Expertise in handling and maintaining kitchen equipment.
* Ability to efficiently run a kitchen section with precision and organization.
* Excellent time management and multitasking abilities.
* Strong communication and interpersonal skills.
* High attention to detail and commitment to consistency.
* Ability to perform effectively in a fast-paced, high-pressure environment.
* Good decision-making skills and a proactive approach to problem-solving.