Job Title: Executive Chef
Location: Marbella, Spain
Salary: €Negotiable
We are seeking a highly skilled and visionary Executive Chef to lead the culinary operations for the opening of two high-end restaurant concepts. This is a unique opportunity for an experienced professional with a strong background in multi-site management, fine dining, and high-volume operations. The role requires a hands-on leader with a deep understanding of Mediterranean and international cuisine, as well as the ability to drive excellence in kitchen operations, team development, and guest experience.
Key Responsibilities:
* Oversee the launch and operations of two premium restaurant concepts, ensuring culinary excellence across both locations.
* Develop and execute creative, high-quality menus that align with the brand's vision and elevate the dining experience.
* Recruit, train, and lead kitchen teams, fostering a culture of professionalism, innovation, and collaboration.
* Implement and maintain high standards of food quality, presentation, and consistency across all locations.
* Manage food costs, inventory, and supplier relationships to ensure efficiency and profitability.
* Work closely with the senior leadership team to develop operational strategies and drive business success.
* Ensure compliance with health, safety, and hygiene regulations at all times.
Requirements:
* Proven experience as an Executive Chef in a high-end, multi-site restaurant or hospitality group.
* Expertise in Mediterranean cuisine, with a focus on premium ingredients and innovative techniques.
* Strong leadership and team management skills, with a passion for mentoring and developing talent.
* Ability to manage high-volume operations while maintaining exceptional quality standards.
* Business acumen with experience in cost control, budgeting, and supplier negotiations.
* Hands-on, detail-oriented approach with the ability to thrive in a fast-paced environment.
* Fluency in Spanish and English required.
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