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Supervisor • Palma de Mallorca
Descripción del trabajo
Cuando viajas a Six Senses Ibiza en el extremo norte de la isla, no únicamente llegas a un destino, sino que viajas a una frecuencia diferente. Escapándote a una cristalina Cala Xarraca, donde las 116 habitaciones, 19 residencias, 2 mansiones con piscina y cuevas frente al mar son un escenario significativo para experiencias espirituales profundas arraigadas en la cultura local, celebrando la música, el arte, la moda sostenible, el bienestar y la espiritualidad que se ha convertido en sinónimo de la isla.
El norte de Ibiza siempre ha atraído a espíritus libres, atraídos por la belleza, la luz y el ritmo natural. La visión del destino Six Senses Ibiza es capturar esta auténtica experiencia de comunidad, espiritualidad y celebración. Situado a sólo 35 minutos del aeropuerto, el complejo está escondido en el tranquilo y privado extremo norte de la isla.
No mucho más lejos, puedes encontrar remando en los alrededores las cabañas de pescadores blanqueadas por el sol en Cala Xuclar, comprar en el mercado local de artesanía dominical en el bohemio San Juan, almorzar en La Paloma, sentir el magnetismo del místico Es Vedrá y disfrutar de los tambores del atardecer en la bahía de Benirrás, en forma de herradura.
As F&B Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
* Review bookings and plan for the smooth department operation during shift.
* Ensure F&B area is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
* Handle guest feedbacks, inquiries, and comments.
* Assist in scheduling, training and providing feedback to F&B Host.
* Supervise the F&B Host’s team.
* Work with an empathetic attitude.
* Ensure the prompt and efficient service required by standards.
* Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
* Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
* Have good knowledge of all F&B outlets opening hours.
* Knowledge on menu prices and suggesting upselling when necessary.
* Ensure all equipment of the department is kept clean and in good working condition.
* Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
* Strictly adhere to LQA standards and guest comments.
Skills and Experience
* High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma / degree from a recognized hospitality school is preferred.
* Fluent in English; I understand that additional languages are preferred.
* Alcohol awareness certification and / or food service permit or valid health / food handler card as required by local or state government agency.
* Valid EU work permit.
Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment.
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