* Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.
* Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions.
* Mixes and cooks pie fillings, and pours fillings into pie shells and tops filling with meringue or cream.
* Turns oven controls to regulate temperatures and to set time cycle for baking products.
* Decorates products with icing designs, using spatula and cream bag.
* Operates and monitors baking equipment and temperature to control appearance of products.
* Covers filling with top crust; places pies in oven; and adjusts drafts or thermostatic controls to regulate oven temperatures.
* Mixes ingredients to make icings, decorates cakes and pastries, and blends colors for icings, shaped ornaments, and statuaries.
* Checks and maintains the cleanliness of equipment and utensils to ensure health and safety regulations are met.
* Able to speak, read, write, and understand the primary language(s) used in the workplace.
* Good communication skills, both verbal and written.
* Able to learn and perform all essential job functions accurately and safely.
* Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
* Auditory and visual abilities to observe and detect signs of emergency situations.
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