Position Summary :
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dining venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet Decorator, Pantry, Butcher and Bakery. This position should be developed to become a future CDP 1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef.
Job Responsibilities :
* All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s The Royal Way, SQM standards, corporate recipe standard, onboard public health control plan, HACCP guidelines, environmental, and workplace safety policies and procedures.
* Conducts oneself in a professional and courteous manner at all times, consisting of physical and verbal interactions with Guests or fellow shipboard employees.
* Reports to workstation assignment on time, properly groomed and dressed according to Royal Caribbean International’s The Royal Way, including a clean uniform and appropriate PPE.
* Meets with the Sous Chef and / or CDP 1 daily to review meal requirements and time frames for restaurant service.
* Supervises the assigned workstation function, assigns duties and responsibilities to employees, and organizes work schedules.
* Ensures proper staffing and communicates with supervisors regarding food preparation and presentation according to corporate recipe standards.
* Trains and monitors entry-level cooks and Chefs for proper service and prepares them for advancement opportunities.
* Conducts inventory of workstation storage and prepares requisitions for approval of the Sous Chef.
* Prepares food items in accordance with corporate recipe standards regarding taste, consistency, and attractive presentation.
* Applies HACCP and onboard sanitation standards, ensuring compliance with food storage and preparation regulations.
* Operates all equipment according to standard operating procedures and reports any malfunctions to the supervisor.
* Supervises and participates in cleaning workstations during and after meal preparation.
* Attends meetings, training activities, courses, and other work-related activities as required.
* Demonstrates the ability to take over the specialized station / area as a CDP 1 when required.
* Performs related duties as required. This position description does not imply that these are the only duties to be performed by the employee occupying this position.
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