The Quality Management and Research Officer In-Charge is responsible for ensuring that our quality standards are consistently upheld while also directing and implementing the organization’s food quality management, research and development (R&D) policies, objectives, and initiatives.
Key Responsibilities:
* Oversee all activities related to quality management and research, ensuring compliance with both internal and external standards.
* Lead and supervise the Quality Control (QC) section, ensuring accurate laboratory tests are performed and results are promptly communicated to relevant departments.
* Conduct non-routine tests as required for plant operations, ensuring adherence to all necessary quality standards.
* Develop and implement research initiatives aimed at enhancing product quality, operational processes, and overall efficiency.
* Ensure all QC operations and R&D activities are compliant with industry regulations and company policies.
* Address quality issues identified during internal and external audits, collaborating with relevant teams to develop and implement effective solutions.
* Serve as the key liaison between the quality management team, production departments, and external clients regarding quality assurance and research outcomes.
* Regularly review and update quality control and research methodologies to ensure the company remains at the forefront of industry developments.
Qualifications:
* Bachelor’s degree in Chemistry or a related field.
* Registered Chemist is required.
* Minimum of 5 years of leadership experience in Quality Management and/or Research & Development within the food manufacturing industry.
* Proven experience in managing laboratory operations, quality control processes, and ensuring compliance with regulatory standards.
* Strong analytical and research skills, with the ability to lead complex projects and initiatives.
* Excellent communication and leadership skills, with the ability to manage cross-functional teams.
* Familiarity with audit procedures, customer complaint handling, and corrective action planning.
* In-depth knowledge and training in GMP, HALAL, HACCP, and Food Safety Management System standards and requirements.
* Proficient in computer skills.
Job Types: Full-time, Permanent, Fixed term
Contract length: 24 months
Benefits:
* Additional leave
* Company events
* Discounted lunch
* Free parking
* Life insurance
* On-site parking
* Opportunities for promotion
* Paid training
Schedule:
* Day shift
* On call
Supplemental Pay:
* 13th month salary
* Performance bonus
Experience:
* Leadership experience in food manufacturing industry: 5 years (Required)
License/Certification:
* PRC License as a Registered Chemist (Required)
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