Employee performs essential job functions of the Nutrition Services department, including the following responsibilities:
* Ambassador Service procedures & dish room activities to provide all aspects of food service for patients.
* Wash pots, pans, dishes, and utensils while meeting all sanitation standards.
* Dispose of trash and refuse, and sanitize containers properly as assigned.
* Serve a variety of food items to patients, employees, and guests.
* Maintain sanitation of work area, and perform other related duties as required.
MINIMUM QUALIFICATIONS
Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position.
Experience: Quantity or institutional food service experience preferred.
Knowledge and Skills: Employee must demonstrate age-specific competency regarding food preparation and service.
License / Certifications: San Bernardino County Food Handlers Card within 30 days of hire / transfer.
Physical Requirements: Must be able to perform essential physical job requirements.
PAY RANGE:
21.00 - $29.12
The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by the candidate’s relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.
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