EUR 10.000 - 30.000
About the Job
Ready to come to the USA? Join Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.
Responsibilities
As a cook trainee, your duties will include the following:
* Preparing all food items as directed in a sanitary and timely manner.
* Following recipes, portion controls, and presentation specifications set by the restaurant.
* Restocking all items as needed throughout the shift.
* Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
* Understanding and knowing how to use and maintain all station equipment properly.
* Assisting with the cleaning, sanitation, and organization of the kitchen.
* Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
* Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
* Covering, dating, and correctly storing all food preparation items.
* Using food preparation tools following the manufacturer's instructions.
* Closing the kitchen correctly and following the closing protocol made per station.
Estimated Monthly Budget
Projected monthly income: $2,240 (Hourly wage: $14)
Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
Meals provided during working hours.
This traineeship is part of a J1 visa program intended for young professionals or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.
About You
To be eligible for a J1 Visa, you must meet the following requirements:
* You’re between the ages of 18 to 35 years old.
* You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR - You’re a young professional with at least 5 years of work experience in the field of interest.
* Language required: English. Spanish is a plus.
The company invites you to embark on an enriching culinary internship at two of its distinguished eateries: Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar.
Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees. This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry.
Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny!
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