Essential Functions
* Prepare and serve drinks to guests at an appropriate time according to standards and needs.
* Mix and match ingredients to create classic and innovative drinks according to guest needs and expectations.
* Provide customers with interesting and vivid descriptions of the origin, flavor and preparation methods of each item; maintain a working knowledge of liqueurs, wines, beers, armagnacs, spirits, cognacs and specialty beverages.
* Prepare work areas for service.
* Perform upselling of products and services.
* Ensure guest satisfaction during the service, favoring and promoting the creation of experiences.
* Ensure the billing of the products and services offered in the bar, as well as the cash counting.
* Inform the Manager so that he can update each guest's profile with all the necessary information (complaints, incidents, preferences, tastes, etc.).
Qualifications
* Minimum 1 year experience, training in cocktail specialization courses is a plus.
* Fluency in English (B2+ or higher) and Spanish (B2). Other languages will be an asset.
* Flexible schedule
Conditions
* Hours: Rotating shift Morning/Afternoon/Night
* Salary according to agreement
* Temporary contract of 6 months + possibility of conversion to permanent
* Professional development plan at Nobu Hospitality
What can we offer you?
* Continuous opportunities for training and growth within the company. Create your career plan with us at Nobu Hospitality 🚀
* If you join Nobu, you will work in a dynamic and collaborative environment. Being part of our team means being part of a big FAMILY, where working with passion and kokoro are our core values ❤️
* Additionally, we offer free psychological support and nutrition content for all our employees
* At Nobu Hotel Barcelona, the well-being of our employees is a priority. Enjoy free yoga classes, gym discounts and maintain a mindful and balanced diet with the best buffet-style staff dining room 🧘♀️🍅🥬🥩
* Competitive Salary