Job Number: 25010498
Job Category: Food and Beverage & Culinary
Location: The Ritz-Carlton Tenerife Abama, Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687
Schedule: Full Time
Located Remotely? N
Position Type: Non-Management
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture where people come first. We are committed to preventing discrimination based on protected status under applicable law, such as disability and veteran status, or any other basis protected by applicable law.
With over 100 award-winning properties worldwide, The Ritz-Carlton staff provides experiences so exceptional that they stay with guests long after their stay. As we attract the best hospitality professionals in the world who ensure that memories last a lifetime, we believe that everyone succeeds when given the opportunity to demonstrate creativity, ingenuity, and empathy.
Every day, we set the highest standards of excellence in providing our guests with unique and special luxury services worldwide.
Your role will involve ensuring that The Ritz-Carlton "Gold Standards" are maintained with kindness and care every day. They are the foundation of The Ritz-Carlton, enabling us to improve daily. It is this foundation and the belief that our culture is the source of our success that gives The Ritz-Carlton its reputation as a global leader in luxury hospitality. By working in our team, you will learn and enforce our Gold Standards, such as the Employee Promise, Credo, and Service Values. In return, our promise to you is to create opportunities for you to take pride in your work and those you work with.
By becoming part of The Ritz-Carlton team, you join the portfolio of brands of Marriott International. Be where you can work your best, start achieving your goals, feel a sense of belonging to an amazing global community, and become the best version of yourself.
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