Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dining venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet Decorator, Pantry, Butcher and Bakery. This position should be developed to become a future CDP 1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef.
Job Responsibilities:
* All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s The Royal Way, SQM standards, corporate recipe standard, onboard public health control plan, HACCP guidelines, environmental, and workplace safety policies and procedures.
* Conducts oneself in a professional and courteous manner at all times, including physical and verbal interactions with Guests or fellow shipboard employees.
* Reports to their workstation assignment on time, properly groomed and dressed according to Royal Caribbean International’s The Royal Way.
* Meets with the Sous Chef and/or CDP 1 to review the requirements of the day’s meals and time frames for restaurant service.
* Supervises the assigned workstation function, assigns duties and responsibilities to employees, and organizes work schedules.
* Ensures proper staffing at their station and communicates this with their supervisor.
* Trains and monitors entry-level cooks and Chefs for proper service and provides on-the-job training.
* Conducts an inventory of the items in the workstation storage and prepares requisitions for approval of the Sous Chef.
* Prepares all food items in accordance with corporate recipes and standards.
* Applies HACCP and onboard sanitation, hygiene standards, and complies with the ship's international itinerary.
* Knows and operates all equipment according to standard operating procedures and reports any malfunctions.
* Works with all galley personnel in a cooperative, productive, and effective manner.
* Supervises and participates in cleaning the workstations during and after meal preparation.
* Attends meetings, training activities, courses, and all other work-related activities as required.
* Demonstrates the ability to take over the specialized station/area as a CDP 1 at any given time.
* Performs related duties as required, and is expected to perform any other job-related duties assigned by their supervisor or management.
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