If you want to be at the forefront of gastronomic innovation projects and work in a multidisciplinary team contributing to the preparation, monitoring and justification of proposals, this is your opportunity!
Your mission will be to provide administrative support during the submission of proposals and justifications of competitive projects.
Your daily work day will be...
* You will identify the suitability of different R&D&I programs as well as other funding opportunities for the development of innovative projects.
* You will prepare and manage the economic and general documentation required for each call.
* You will collaborate with project managers for the preparation of the necessary documentation in the proposal phase and in the justification phase.
* You will work on local projects as well as on projects at European level.
Requirements
Do you identify yourself with the following characteristics?
* You have a University degree related to management (Bachelor´s Degree in Business Administration, Law...).
* You have 3 to 5 years of experience in the management of proposals and justifications of local and European projects and grants.
* You have high interaction skills (C1) in English.
* You are a person who likes to apply improvements in his/her ways of doing things and has a decisive attitude.
You will make a difference if...
* You have worked in multidisciplinary and multicultural environments.
* You consider that you can also use Basque as a professional language.
* You have an official disability certificate of 33% or more.
What can you expect from the Basque Culinary Center?
* Indefinite-term contract with probationary period.
* To join a team with a good working environment and management based on trust. We offer high autonomy, giving relevance to the achievement of objectives, offering conciliation facilities such as flexible working hours and teleworking.
* You will be part of a project in continuous growth and in a multidisciplinary and multicultural environment that will allow you to have a global vision of the gastronomic world.
* We attach great importance to our team, which is why we believe it is essential to generate and maintain a good working environment, taking care and worrying about our teams.
If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.
#J-18808-Ljbffr