Gourmets, organisational talent, multi tasker: you will delight our guests with culinary highlights in the restaurant, at the bar, on the beach and other unique locations. You motivate your team to perform at their best and always keep an eye on quality. You should bring your self and the following with you: | Training in the hotel and catering industry | At least 2 years experience in a management position or as a team leader | Communication and team skills also beyond your own department | creativity and solution orientation I good manners and cultivated appearance I Fluent in German and English, ideally knowledge of the local language