Job Title: Head Bakery Chef
We are launching a modern bakery and coffee concept in Madrid, blending innovative techniques with high-quality ingredients.
Inspired by international leaders, we aim to create a unique space for both sweet and savory baked goods paired with expertly crafted coffee.
Key Responsibilities:
* Develop an innovative bakery menu, balancing sweet and savory offerings.
* Implement and refine modern baking techniques, ensuring top-tier quality and presentation.
* Collaborate on coffee pairings, incorporating contemporary brewing methods.
* Manage kitchen operations, including sourcing ingredients, maintaining quality control, and overseeing a small team.
* Ensure efficiency, consistency, and creativity in all menu items.
Requirements:
* A visionary bakery chef with experience in both sweet and savory baking.
* Strong knowledge of modern coffee techniques and flavor pairings.
* Experience leading a kitchen team or consulting on new culinary concepts.
* Creativity, attention to detail, and a passion for high-quality artisanal products.
* Familiarity with innovative bakery models is a plus.