Executive Chef
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovative menu, and promising an exceptional culinary experience.
Key Responsibilities:
* Lead the kitchen brigade and ensure ongoing development of Team Members
* Create menus that meet and exceed customers' needs and conform to brand standards
* Ensure the consistent production of high-quality food through all hotel food outlets
* Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
Requirements:
* Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first-class property, required
* Excellent leadership skills
* A business-focused approach to managing a hotel kitchen
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We offer opportunities for career advancement and professional growth in a dynamic and fast-paced environment.