Company Description We''re looking for a Floor Manager to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi functional basement events space and The Apartment (our unique meetings & events concept). Four Corners brings the energy and attitude of New York with quick slices of thick crust, Detroit style pizza at The Slice Shop or lighter Italian American inspired dishes, perfect for a long lunch or dinner that rolls into late night cocktails and natural wine. The Hoxton is a series of open house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we''ve never just been about offering a bed for the night. We want to be more than that: proving style doesn''t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. Job Description Reporting to Restaurant Manager, you will be responsible for helping run the day to day Restaurant & Bar operations in Four Corners and Lobby. What you''ll do Ensure the restaurant area is H&S compliant for each shift. Run the daily briefing for the restaurant & bar team. Support and coordinate the reservations system with the Hosts team. Draft Floor plan based on covers. Support the Restaurant Manager with Food & Beverage stock; ordering, stock counts. Cash handling and daily reporting of revenues as per hotel SOP''s. Responsible for the service on the floor. Responsible for the safe opening and closing of the restaurant. What we''re looking for Individuals. You''re looking for a place where you can be you; no clones in suits here. Passion for hospitality whether that''s a drink, a meal, an event or a bed for the night. You''re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You''re not precious. We leave our egos at the door and help get things done. You''re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we''d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. A natural at leading and managing others, you lead by exle and create an environment where your team can be their best self. Must be fluent in Spanish and English, additional languages will be highly valuable. You are flexible to work on rotative shifts and on weekends. Passion for hospitality and good communication with the team to work. #J 18808 Ljbffr