PhD Position in Food Science & Technology, Malaga, Spain
The metal food packaging industry has long relied on coatings, particularly epoxy resins based on bisphenol A (BPA), to maintain the nutritional and organoleptic properties of preserved foods by preventing corrosion. However, BPA poses significant health and environmental risks.
This PhD project aims to develop sustainable and safe alternatives using tomato pomace, a by-product of the fruit processing industry, to create biologically sourced coatings for cans. These new coatings will be enhanced with microcrystalline cellulose and gallate esters for improved mechanical strength, antibacterial properties, and antioxidant capabilities. The project will compare these innovative coatings with traditional BPA resins, focusing on their properties, environmental impact, and production costs.
PhD Student Position in Food Science & Technology
Designation: PhD Student
Research Area: Sustainable, Bioactive, Antioxidant, and Reinforced Lacquers from Tomato Pomace for Food Metal Packaging
1. Bachelor's and Master's degree in Chemistry, Food Science, or a related field.
2. Desirable experience in polymer science and/or food packaging.
Job Description:
The successful candidate will:
1. Conduct research on developing sustainable and bioactive lacquers from tomato pomace for use in food metal packaging.
2. Compare the properties of these new coatings with traditional BPA-based resins.
3. Evaluate the environmental impact and production costs of the new manufacturing process.
4. Work with environmentally friendly and scalable technologies to achieve the desired coating characteristics.
How to Apply:
Interested candidates should send their application to ****** the following in a single PDF document:
1. Letter of motivation
2. Two reference contacts
Last Date to Apply: 15 September 2024
Take this opportunity to contribute to innovative research in food science and technology while advancing your academic career in a dynamic and supportive environment.
Apply now!
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