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Job Reference:
174186673470229708832460
Job Views:
2
Posted:
27.02.2025
Expiry Date:
13.04.2025
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Job Description:
About Jumeirah & the Hotel: At Jumeirah, we are committed to encouraging and developing our colleagues in world-class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one.
About the Role: An opportunity has arisen for a Sous Chef position to join our Culinary Department in Jumeirah Port Soller Hotel & Spa. The main duties and responsibilities of this role include:
* To assist the Executive Chef with the smooth day-to-day running of all Food Outlets.
* Supporting the Executive Chef and Sous Chef in the preparation of Menus to meet market needs.
* To ensure that the Standards expected are met and exceeded at all times.
* To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost.
* To assist the Executive Chef in minimising payroll costs by maximising productivity and efficient scheduling of employees.
* To monitor all kitchen operation costs and take corrective action where necessary to reduce expenses in liaison with the Executive Chef.
* To assist the Executive Chef in developing menus, buffets and ‘specials’ which meet the needs of the customers.
* To assist in writing and updating the relevant section/s of the Departmental Operations Manual.
* To check and ensure the highest quality and freshness of food/product.
* To check with the staff cook, when required, that meals are prepared correctly.
* During service periods, to call orders to kitchen brigade, issue food to waiters, checking everything before it leaves the kitchen and make sure it is of the requested standard.
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