EUR 50.000 - 70.000
HHS Culinary and Nutrition Solutions, LLC - Almenara de Tormes, Spain
Position: Vice President, Culinary Healthcare
Type: Full-Time, 100% traveling position
Responsibilities:
* Oversee and support HHS healthcare culinary operations at multiple hospitals across a region.
* Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs while ensuring that policies and best practices are followed.
* Set clear expectations and performance goals and drive compliance across multiple accounts.
* Coach and mentor managers and team members to drive success and create a pipeline of promotable leaders for future growth.
* Encourage and inspire on-site teams to achieve a high level of success and create an inclusive work environment.
* Champion new programs and initiatives to drive adoption at the account level.
* Perform inspections and assessments and set achievable goals based on current outcomes.
* Support new products and processes to incorporate sustainable foods and fine dining in our culinary standards.
* Support recruitment, training, and retention for on-site management teams.
* Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more.
* Manage multiple budgets and drive fiscal responsibility and maximize profits.
* Foster positive relationships between HHS and partner facility administration.
* Analyze data and make adjustments to meet facility, budget, and compliance goals.
* Provide hands-on assistance as needed to support positive outcomes.
Skills:
* Interpersonal Skills: Ability to interact with individuals at all levels of the organization.
* Communication: Effective written, spoken, and non-verbal communication.
* Customer Service: Service-oriented mentality with a focus on exceeding expectations.
* Professionalism: Maintain a positive and professional demeanor.
* Decision Making: Ability to quickly make sound decisions and judgments.
* Proactivity: Self-motivated with the ability to effectively prioritize projects and needs.
* Team Player: Willingness to provide support where needed to achieve outcomes.
* Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings.
* Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment.
Requirements:
* 2+ years of experience managing operations across multiple locations.
* Culinary skills and knowledge, including recipe and ingredient knowledge, food presentation, and food safety and sanitation.
* Ability to travel a minimum of 75% of the time.
* Must be willing to relocate for promotion opportunities.
Not Required But a Big Plus:
* Certified Dietary Manager (CDM).
* Experience working in a hospital environment.
* Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts.
* Proficiency in languages other than English, especially Spanish.
* Familiarity with OSHA, The Joint Commission, and other regulatory guidelines.
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