Join our team in Oviedo, FL, at Big Dave's Cheesesteaks as a proficient General Manager. Contribute significantly to the senior team, supervising daily operations and guiding our staff members. Emphasize delivering exceptional dining experiences to our esteemed patrons. The perfect candidate will demonstrate exceptional leadership skills, effective decision-making capabilities, and a strong commitment to outstanding customer service. This role offers a remarkable opportunity to make a difference, with a competitive annual salary starting at $75,000.
Eager to excel in this role? Send in your application today and embrace a fulfilling position at Big Dave's Cheesesteaks!
Responsibilities
* Monitor sales and operational activities to ensure the business is running at maximum efficiency.
* Ensure employees adhere to company policies and procedures and cultivate a strong team atmosphere.
* Develop and implement plans to increase customer satisfaction and profitability.
* Analyze financial data to make sound business decisions and drive organizational growth.
* Recruit, onboard, and train new employees in accordance with HR regulations and procedures.
Qualifications
* At least five years of management experience in a fast-paced environment.
* Proven track record of leading teams to peak performance.
* Outstanding communication skills, both verbal and written, with the ability to develop and maintain strong relationships with employees and customers.
* Excellent organizational and problem-solving aptitude.
* Experience in budgeting and finance.
* Ability to remain composed under pressure.
* US Work Authorization.
Compensation
$75,000 Yearly + Bonus Eligible
About Big Dave's Oviedo
Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, and now the Charlotte, NC area. Beginning this fall, Big Dave’s Cheesesteaks will enter the Central Florida Market, opening its first stores in SoDo and Oviedo. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
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