Responsibilities
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- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications set by the restaurant.
- Restock all items as needed throughout the shift.
- Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
- Assist with the cleaning, sanitation, and organization of the kitchen.
- Perform additional responsibilities as requested by the Chef or Kitchen Manager at any time.