Our client Unilever Ice Cream is looking for a QMS Training & Culture of Quality Coordinator !
Unilever Ice Crea m is the largest global Ice Cream Company in the world, with over 100 years of experience delivering a diverse range of indulgent, yet responsible, craft food experiences and treats delighting consumers. Committed to innovation, quality, and sustainability we have 35 brands, including 3 one billion Euro brands (Magnum, Wall’s, Ben & Jerry’s), a strong presence in over 60 countries, generating annual revenue of over $8 billion. All brands are driven to transform moments into memories through indulgent yet responsibly made and marketed products. We have a well-developed strategy to deliver growth and value creation which is clear on where to play and how to win.
We turn the ordinary into the extraordinary by designing unique and innovative Ice Cream experiences that make life taste better, creating joyful experiences. In our Ice Cream business, we’re crafting the future through innovation and imaginative minds, creating unique products. We spark moments of happiness for people and within the communities where we operate. However, it is not as simple as it may seem. As Ice Cream makers we are serious about happiness. With warm hearts, we create the coolest products.
We are investing to unlock the full growth potential of Ice Cream as a standalone entity, once we separate from Unilever, which is planned to happen by November 2025.
Key Responsibilities:
Develop, implement, and maintain the Quality Management System inaccordance with BG Quality policies & procedures and local legislation.
Create, review and update quality documentation, including policies,procedures, work instructions, and forms to ensure compliance and clarityControl inside of the BU external certification program ( i.e.: FSSC 22000)
Provide training and support to BU on QMS processes, quality standards,and best practices to foster a culture of quality within the organiza tion.
Plan and conduct internal audits to assess the effectiveness of the QMS, identify non-conformities, and ensure compliance with established quality standards.
Manage the CAPA process in BU levelMonitor and analyze quality metrics and performance indicators to identifytrends, and opportunities for enhancing the
QMSPrepare and present reports on QMS performance
Champion Culture of Quality Program in th e BU
Professional Skills & Competencies :
Strong knowledge of food safety regulations and standards: Ensuring compliance with regulations such as HACCP, FSSC22000, and local food labeling requirements.
Proven experience in quality management within Food companies.
Excellent problem-solving abilities, analytical skills, and attention to detail.
At least 5 years of relevant experience as QMS leader.
English: C1-C2 Level.
Experience in virtual teamwork.Auditing skills and clear understanding and ability to assess and act upon product safety, quality, efficacy, and compliance risks.
Proactive approach: Anticipating potential quality issues, implementing preventive measures, and continuously seeking opportunities for improvement.
Benefits
Hybrid Work (you can work from home 2/3 days perweek)
4 weeks of Flex Work per year: Opportunity to work remotely for the entire week without coming into the office.
Flexible hours: Work hours with a wide range of starting and ending times to accommodate your needs.
Restaurant Card and canteen service in our offices.
Parking: Possibility of parking at the offices at a reduced cost and with free electric chargers.
Online language courses.
Wellbeing Programs: Resources and activities to promote physical, mental, emotional, and purposeful wellbeing.
Online store with exclusive discounts on UL products and other recognized brands.
And many more!