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Client:
OKU Hotels
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Job Category:
Other
EU work permit required:
Yes
Job Views:
2
Posted:
25.04.2025
Expiry Date:
09.06.2025
Job Description:
At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Pastry Cook to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande.
This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team.
Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality.
‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart.
OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years.
RESPONSIBILITIES OF THE ROLE
* Prepare and bake a variety of pastries, cakes, desserts, and breads according to hotel standards and recipes.
* Ensure the quality and freshness of all ingredients, managing inventory and minimising waste.
* Maintain a clean and organised work station, adhering to all hygiene and safety regulations.
* Collaborate with the kitchen team to ensure timely and efficient service, particularly during peak hours.
* Develop and create new and innovative dessert and pastry offerings, incorporating seasonal ingredients and trends.
* Manage the production of pastries and desserts for various hotel outlets, including restaurants, events, and room service.
* Ensure proper storage and handling of all ingredients and finished products.
* Monitor and maintain pastry equipment, reporting any malfunctions or maintenance needs.
* Stay up-to-date with pastry and baking trends, techniques, and recipes.
CANDIDATE REQUIREMENTS
* Proven experience as a Pastry Cook or Baker, preferably in a hotel or upscale restaurant environment.
* Strong knowledge of pastry techniques, baking principles, and dessert preparation.
* Ability to work efficiently in a fast-paced environment and under pressure.
* Excellent attention to detail and creative presentation skills.
* Strong communication and teamwork skills.
* Knowledge of food safety and hygiene regulations.
* Creativity and passion for pastry and baking.
* Strong organisational and time management skills.
* Ability to work independently and as part of a team.
* Commitment to quality and consistency.
* Ability to adapt to changing demands and priorities.
Technical Skills and Knowledge
* Expert knowledge of pastry techniques, including dough preparation, baking, and decorating.
* Proficiency in using pastry equipment and tools.
* Ability to follow recipes and create original desserts.
* Knowledge of ingredient properties and interactions.
* Understanding of food safety and hygiene principles.
* Ability to manage inventory and control costs.
* Knowledge of current pastry and dessert trends.
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