- Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef.- The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.- Ensure proper productivity and high standards of food quality delivery. - To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently.- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards.- Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures.- To ensure a safe and constant food production according to daily needs of our guests as well as company expectations.- Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity- Maintain and contribute to a positive work environment.- Able to speak, read, write, and understand the primary language(s) used in the workplace.- Good communication skills, both verbal and written.- Able to learn and perform all essential job functions accurately and safely.- Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.- Auditory and visual abilities to observe and detect signs of emergency situations.