Best Hotels needs to hire a Head Chef in Lloret De Mar.
MAIN FUNCTIONS:
1. Customer service.
2. Organize Department Schedules.
3. Train the staff.
4. Support all areas of your department.
5. Monitor compliance with the menu established by Central Best Hotels.
6. Control and work on existing records in the HACCP manual.
7. Ensure and control Food Hygiene.
8. Propose improvements in the gastronomic offering and presentations.
PREVIOUS EXPERIENCE:
3 to 5 years' experience as Head Chef in Holiday Hotels. At least 2 years' experience in a similar position in Hotels.
TECHNICAL COMPETENCES:
Higher Vocational Training in Hospitality and Tourism.
Specific training related to cooking.
Languages: Spanish.
Computer science: at user level.
DIFFERENTIATION COMPETENCES:
Must be accustomed to preparing, organizing and managing all hotel operations. Business approach to business, costs, budgets, orders, inventories, staff management, ability to dialogue and negotiate with a focus on results and objectives.
OTHER REQUIREMENTS:
Good presence.
Kindness.
Good customer service.
Flexible hours.
Geographical mobility.#J-18808-Ljbffr