Exciting Opportunity – Sous Chef (Fish Station) – Luxury 6-Star Cruise Ship Start Date: June 2025Are you ready to elevate your culinary career in a world-class fine dining environment at sea?We are recruiting a Sous Chef specializing in fish and seafood preparation to join a luxury ocean cruise line with 600–800 guests onboard and six unique restaurants. This is an exclusive opportunity to work in a highly refined culinary setting while traveling the world.What You’ll Do:Oversee the fish preparation station in the main galley, producing refined seafood dishes for various dining outlets, including the main restaurantCollaborate closely with the Chef de Cuisine and Executive Chef to deliver excellence and consistency5-month onboard contract with 2 months offStrong performance opens doors for long-term collaboration, career growth, and promotionsKey Details:Monthly salary: USD $4,566 (paid only while onboard)Contract starts: June 2025Schedule: 7 days per week, approximately 10 hours/dayLive-in position with meals providedShared or private cabin depending on availabilityAccess to crew facilities including gym, limited WiFi, and recreational spacesRequirements (candidate is responsible for covering the costs):Valid STCW CertificationC1/D VisaSeaman’s BookMedical exam for sea workFine dining experience is mandatoryCruise ship experience is a plusFluent in EnglishCulinary diploma or equivalent qualificationInterested in joining one of the most prestigious cruise kitchens in the world?