Empresas: The Social HubYour Mission Should You Choose To Accept It:? The Rooftop Head Chef will lead and oversee all Rooftop kitchen operation, ensuring the delivery of exceptional culinary experiences for guests. As the top kitchen leader, you will manage menu development, food preparation, and kitchen staff to ensure smooth and efficient operations across all outlets. Reporting directly to the Executive Chef, you will play a pivotal role in maintaining quality, driving innovation, and achieving financial and operational targets for the property. Your Areas Of Responsibility Leadership & People Management Menu Planning & Development Operational Efficiency Cost Management Guest Experience Collaboration What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - were a game changing innovator, challenging every convention and defining the future The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.?? ? Requisitos : Who You Are? Minimum 3 years of experience in a Head Chef or Senior Sous Chef role, with full responsibility for kitchen operations in a busy, dynamic environment with a focus on fresh, high-quality ingredients preferably in a Rooftop setting. Experience in independent, chain, and destination restaurant kitchens, offering a broad perspective on culinary operations. Proven ability to manage kitchen operations. Experience implementing new processes to improve kitchen operations and guest satisfaction. Proficiency in utilizing digital tools to streamline operations and enhance guest experiences. Passion for creative, sustainable, and seasonal menu offerings while maintaining brand standards. Ability to achieve budgeted KPIs, controlling labor and food costs. Cultivate an environment where authenticity is valued among both teams and guests. Strong commitment to creating memorable experiences. Collaborative and supportive team player. Openness to experimenting with new approaches and ideas. Must be fluent in Spanish and English, additional languages will be highly valuable.